传统味道Traditional Flavours
奶奶当年的配方和煮法沿用至今,简单真诚,不添浮华。
Grandma's original recipes and cooking methods, still used today — simple, honest and unfussy.
Cu Cha Restaurant
城市走得很快,在这里,时间慢下来——
坐下来,吃饱再走。
The city moves fast, but time slows here — sit down and eat your fill before you go.


槟城炒粿条The one that started it all

Penang Char Kuey Teow
猛火快炒出焦香锅气——1989 年奶奶摊位传下来的起家味道。

Banana Leaf Grill Fish
鲜鱼抹上叁巴酱,香辣入味、鱼肉嫩滑。

BBQ Chicken Wings
秘制酱料腌透,烤到外皮焦香、肉汁饱满。

Hokkien Mee
粗面条以黑酱油猛火焖炒,酱香浓郁、镬气十足。

Signature Crispy Tofu
外酥内嫩的自家招牌豆腐,老少都爱的下饭菜。

Kampung Fried Rice
叁巴辣椒炒香,粒粒分明、惹味开胃。
奶奶当年的配方和煮法沿用至今,简单真诚,不添浮华。
Grandma's original recipes and cooking methods, still used today — simple, honest and unfussy.
大火快炒、现点现做,保留真正的锅气,每一盘都热腾腾上桌。
Cooked hot and fast to order over a roaring flame, so every plate arrives full of real wok hei.
从一个炒粿条小摊到今天的粗茶食馆,一家人用心经营了 37 年。
From a small char kuey teow stall to today's Cu Cha — run with heart by one family for 37 years.
位于吉隆坡最热闹的 Jalan Alor 美食街,就在 Bukit Bintang 购物区旁。
Right on Jalan Alor, KL's busiest food street, next to the Bukit Bintang shopping district.


「不能忘本。」
1989 年,奶奶在 Jalan Alor 摆起了一个「槟城炒粿条」小摊。从小摊一路走到今天的粗茶食馆,成了许多人来到 Kuala Lumpur 必吃的一站——而那个最初的炒粿条摊位,从来没有撤出,一直都在。
It began in 1989 with Grandma's Penang Char Kuey Teow stall. The restaurant has grown, but that first stall never left.
「粗茶食馆是在 TikTok 上被推荐的,果然没有让人失望。酸辣海鲜汤非常美味——新鲜、够味,而且十分开胃。鸭肉也很出色,肉质嫩滑,完全没有异味。蜜汁烤鸡很好吃,配一杯冰啤酒简直绝配 😬🍺。整体来说是一次很值得的用餐体验,绝对值得一来。」
“Cu Cha Restaurant was recommended on TikTok, and it didn’t disappoint. The sour seafood soup was absolutely delicious—fresh, flavorful, and very refreshing. The duck was also excellent, tender and without any unpleasant smell. The honey grilled chicken was tasty and would pair perfectly with a cold beer 😬🍺. Overall, a worthwhile dining experience and definitely worth a visit.”
「吉隆坡数一数二的海鲜餐厅。员工友善又乐于帮忙。食物好吃,海鲜非常新鲜。下次一定会再来!」
“One of Best seafood in KL. Staff was friendly and helpful. Food was good and seafood was so fresh. Will come back again for sure.”
「吃海鲜和鱼的好地方。菜色看起来非常诱人。室内用餐区比较舒适。价格合理。我们还会再来尝试其他菜式。」
“Good place to eat seafood and fish. The dishes look very appetizing. The indoor dining area is better. The prices are reasonable. We will return to try other dishes.”
每晚 4:30pm 开火,一直炒到凌晨 1:45am。逛完 Jalan Alor,进来坐坐。
Ready to eat? We are open every night until 1:45am.
