粗茶食馆 Cu Cha Restaurant logo

不能忘本Our Story

一个炒粿条摊位、一位奶奶、一家人，和一口从 1989 年延续至今的家常味。
A stall, a grandmother, a family — and a flavour that has not changed since 1989.

1989奶奶的炒粿条摊
一直都在 · Always here
今天粗茶食馆 Today
槟城炒粿条 Penang Char Kuey Teow — 粗茶食馆的起家味道
蕉叶烧鱼 Banana Leaf Grill Fish
Chapter 1 · 1989

从一个小摊位，
到一桌粗茶饭香

粗茶食馆的故事，要从 1989 年说起。

当年，奶奶摆起了一间「槟城炒粿条」的小摊位。一路走来，从小摊发展成为了今天的「粗茶食馆」。

但奶奶说：「不能忘本。」所以，那个最初的「槟城炒粿条」摊位，从来没撤出——

一直都在。

From a humble stall to a table of warm home-cooked flavors.

Our story began in 1989, when Grandma opened a small stall selling Penang Char Kuey Teow. Over the years, it grew into today’s Cu Cha Restaurant.

Yet Grandma always said, “Never forget where you came from.” That original stall has never left — it’s always been here.

福建炒面 Hokkien Mee — 简单真诚的家常菜
Chapter 2 · 粗茶淡饭

「粗茶食馆」，
顾名思义就是粗茶淡饭

简单真诚。

我们坚持用最传统的煮法，不添浮华、不减心意。

“Cu Cha” means simple meals with sincerity.

We cook the traditional way — no frills, just heart.

金香螃蟹 Kam Heong Crab — 与亲友一起分享的一桌好菜
Chapter 3 · 一个坐下来的地方

好好坐下来，
吃顿饭

只希望给离乡工作的人、想吃口热饭的人、想念传统味道的人、想尝试本地美食的人、或是在大日子想和亲友聚聚的人，一个能够舒心、放松、好好坐下来吃顿饭的地方。

For those who are far from home, craving a hot meal, missing heritage flavors, or gathering with loved ones — this is your place to slow down, relax, and enjoy a proper meal.

以前的粗茶食馆用餐区 Cu Cha in the old days
以前 Then
现在的粗茶食馆用餐区 Cu Cha today
现在 Now
Chapter 4 · 今天

氛围升级了，
手艺从来没变

这些年，环境变得更舒适了、空间变得更宽敞。

我们升级了氛围，却从来没有改变手艺。

Our space has grown more comfortable over time, but our craftsmanship has never changed.

Chapter 5 · 老顾客的话

最动人的，永远是老顾客那句话：

你们这里变化真的很大，但是味道，还是从前的味道。每次来，都能让我好好吃一顿饭。

“Your place has really changed a lot, but the taste is still just like it used to be. Every time I come here, I get to enjoy a really good meal.”

外观可以与时俱进，但那口让人安心的家常味，永远停在 1989 年，奶奶站在摊前的那个早晨。

The look may evolve, but that comforting flavor — just as it was in 1989, when Grandma first stood at her stall — remains unchanged.

粗茶食馆的旧日时光：夜市摊位、用餐区、团队合照与厨房 Memories of Cu Cha over the years
Our Philosophy

我们的料理理念Six things we never compromise on

现点现炒Cooked to order

每一道菜都在您点单后才下锅，不预先煮好放着。

Every dish hits the wok only after you order — nothing is cooked ahead and left waiting.

新鲜食材Fresh ingredients

海鲜、蔬菜每天进货，鱼类按当日时价供应。

Seafood and vegetables arrive daily, and fish is served at the day's market price.

传统煮法The traditional way

沿用老一辈的做法，不添浮华、不减心意。

We cook the way the older generation did — no frills, and no shortcuts on heart.

保留锅气Wok hei

猛火铁锅快炒，把那股焦香留在每一盘里。

High flame and an iron wok lock that smoky aroma into every plate.

家庭味道Home-style

一家人经营，煮给客人的，就是自己家里吃的味道。

Family-run — what we serve you is exactly what we eat at home.

不改经典Classics unchanged

环境升级了，手艺和味道从来没有变。

The space has been upgraded, but our craft and flavours have never changed.

What Makes Us Different

我们的独特之处Only at Cu Cha

最初的摊位一直都在The original stall is still here

1989 年的「槟城炒粿条」摊位从来没有撤出，今天依然在炒。

Our 1989 Penang Char Kuey Teow stall never left — it's still frying today.

适合聚餐的份量Portions for every table

小、中、大三种份量，一个人、一家人、公司聚餐都合适。

Small, medium and large portions — right for a solo meal, the family or a company dinner.

营业到凌晨Open till Midnight

每晚 4:30pm 到凌晨 1:45am，宵夜也有热饭吃。

Open nightly from 4:30pm to 1:45am, so there's always a hot meal for supper.

中英对照菜单Bilingual menu

每道菜都有编号、中英文菜名与图片，游客点菜也轻松。

Every dish has a number, Chinese and English names and a photo — easy ordering for visitors too.

Gallery

来亲自尝尝
我们的味道

从 1989 年到今天，味道还是从前的味道。
Come taste what has kept regulars coming back since 1989.

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查看菜单 View Menu 查看餐厅位置 Location